Tom Tom Mah. İstiklal Cad. Merkezhan 5th&6th Floor No:181 Beyoğlu / İstanbul, Turkey
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What travelers say:
The new spring and summer menu is full of surprises, with strawberries and oysters breaking the taste buds. A new attempt at white asparagus with salmon adds Southeast Asian flavor. Australia M9 and beef with lamb belly fungus and spring oysters, the faint sauce only needs to play a role in the taste of the ingredients, and the tenderness of beef is unstoppable.